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Going Whole Hog: Grilling Pork Traditional Uruguayan-Style with a Twist
Timing, as they say, is everything. It’s an exciting moment to be a chef in Uruguay, says Martin Erkekdjian, Executive Chef at the tranquil, elegant Four Seasons Resort Carmelo, Uruguay, just across...
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Anti Hero Beer Bratwurst
Anti Hero Beer Bratwurst, Four Seasons Hotel Chicago SERVES 12 Ingredients: 3 lbs (1.5 kg) pork shoulder, cubed 1 lb (500 g) pork fatback, cubed 2 tbsp (30 ml) kosher salt 2 tsp (10 ml) ground white...
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Hot Chocolate Deluxe
From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these...
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Making Spirits Bright: Our Top Holiday Cocktails
Seven festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons. 1. FOUR SEASONS HOTEL CHICAGO: Jack Frost Martini Crisp and...
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Think Pink: Breast Cancer Awareness Month Cocktail Recipes
Four Seasons recognizes Breast Cancer Awareness Month by creating a variety of pretty-in-pink cocktails. Put on your rose-coloured glasses and check out the recipes below. This October, the top...
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What to Drink in 2015: Tips from Four Seasons Experts
Photography courtesy Four Seasons Hotels and Resorts When you’re in need of a properly poured drink, a gin martini may be easy, and a glass of Chardonnay just fine—but what not try something outside of...
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The James Beard Awards Come to Chicago
Photography courtesy Four Seasons Hotels and Resorts The James Beard Awards are the Oscars of the restaurant industry. Once a year, chefs, restaurateurs and mixologists get to step onto the red carpet...
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Four Seasons Presents: Make Mine a Martini Flight
Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini....
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The Bike-to-Table Farmers Market Experience at Four Seasons Hotel Chicago
This summer, Four Seasons Hotel Chicago debuted a fun bike-to-table excursion for a pair of foodie guests. Wednesday and Saturday mornings, you can cycle with Executive Chef Stephen Wambach to the...
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Indulge in Food Festivals at Four Seasons Hotels and Resorts
Chefs celebrate after Chef Fest 2014 at Four Seasons Resort Hualalai Let loose this fall with food, fun and sunny weather to boot. Beginning in October, two popular food festivals will be taking place...
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